dining in cookbook cover hands touching food
dining in cookbook cover hands touching food
scallops corn hazelnuts chermoula recipe shown on plate
chicken oilves sumac shown on plate on top of set table
clam pasta chorizo walnuts shown on plate on top of set table
Alison Roman

Dining In: Highly Cookable Recipes

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Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.

Hardcover

303 pages

Full color photography

8.28 x 1.06 x 10.28 inches


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